Green Olive and Artichoke Tapenade (add to cream cheese for a spread)

By á-47

Ingredients

• 3 Tbsp. capers, drained
• 1 Tbsp. chopped fresh parsley
• 1 Tbsp. fresh lemon juice
• 1 tea. Dijon mustard
• 10 large pitted green olives
• 2 garlic cloves, minced
• 1 (14 oz) can artichoke hearts, drained

Preparation

Step 1

Combine all ingredients in a food processor. Pulse to desired smoothness.

Yield - 1 1/2 cups

Add to cream cheese for a nice cracker spread