Deviled Crab Casserole
By ladydee009
By: Helen Bachman
"AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois"
Ingredients
- 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
- 1 cup dry bread crumbs, divided
- 3/4 cup milk
- 1/4 cup chopped green onions
- 2 hard-cooked eggs, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon ground mustard
- 1/8 teaspoon pepper
- 6 tablespoons butter or margarine, melted, divided
- Paprika
Details
Servings 2
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Cook Time: 20 Min
1. In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
2. Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425 degrees F for 16-18 minutes or until golden brown and edges are bubbly.
You'll also love
- Mason Jar Salads with Avocado... 4.7/5 (7 Votes)
- Gluten-Free Buttermilk Cornmeal... 4.6/5 (9 Votes)
- Spanish Style Shrimp Soup 4.8/5 (9 Votes)
- Baked Salmon in a Bag 4.4/5 (21 Votes)
- Shrimp and Sausage. Gumbo 4.6/5 (17 Votes)
- Gluten free Crab Cakes 4.8/5 (4 Votes)
Review this recipe