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Ingredients
- 2 cans corn (about 15 oz ea), drained
- 16 oz cream cheese
- 8 oz canned chopped green chiles
- 4 oz chopped pickled jalapenos
- 2 cups grated cheddar (divided use)
Preparation
Step 1
Preheat oven to 350 degrees.
In a large bowl combine all ingredients except for 1 cup grated cheddar cheese.
Coat baking dish with nonstick spray, then pour dip into the baking dish. Top with the remaining cheese.
Bake 20-25 minutes or until bubbly. Serve with Fritos Scoops or other chips.