- 8
0/5
(0 Votes)
Ingredients
- 12 oz. tri-color rotini
- 2-1/2 cups small broccoli florets
- 1 cup (4 oz) cubed mozzarella cheese
- 3/4 cup (3 oz) pepperoni, halved and thinly sliced
- 1/2 cup red or green bell papper strips
- 1/3 cup red onion, thinly sliced
- 3/4 cup Italian dressing
Preparation
Step 1
Cook rotini according to package directions, adding broccoli the last minute of cooking time; drain
Rinse with cold water to cool quickly; drain well
In large bowl, combine all ingredients; toss to coat with dressing
Serve immediately or cover and chill 2 hours or overnight
Add more dressing, if needed.