- 30
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Ingredients
- 3 - 15 oz. whole green beans
- 15 slices bacon, cut in half
- 1 cup brown sugar
- 1 cup butter
- 1/2 tsp garlic salt
- dash soy sauce
Preparation
Step 1
Use 8-10 beans on each bacon strip half. Roll bacon around beans and secure with toothpick. Put in baking dish in single layer. Mix brown sugar, butter, garlic salt and soy sauce and pour over beans. Refrigerate overnight. Bake uncovered in 350F oven for 30 minutes.