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Hot Spinach Dip Healthy

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Gina's Weight Watcher Recipe. This dip is always a crowd pleaser. To lighten it up, light sour cream and light mayonnaise replaces the full fat versions. Part skim cheese is also added. The result is 92 calories a serving of guilt-free deliciousness.

Can be made one day in advance and stored in the refrigerator before baking.

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Rate this recipe 4.4/5 (56 Votes)

Ingredients

  • Makes about 2 1/2 cups.
  • 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
  • 1/2 cup light sour cream
  • 5 tbsp light mayonnaise
  • 1/3 cup Parmigiano Reggiano
  • 1/4 cup scallion, chopped
  • 1 clove garlic, crushed
  • 1 cup (4 oz) shredded part skim mozzarella cheese
  • fresh pepper to taste

Details

Preparation

Step 1

Preheat oven to 375°.

Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away.

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