Pear Martini with Lemon Rosemary

By kmad

Ingredients

• Rosemary Syrup:
• 1 Cup Sugar
• 1 Cup Water
• 4 Rosemary Sprigs
• Martini:
• 1 750 ML Vodka
• 5 Tablespoons Fresh Lemon Juice
• 3 Tablespoons Pear Brandy
• Ice Cubes
• Rosemary Sprigs for Garnish

Preparation

Step 1

Bring sugar and water to boil in small sauce pan, add rosemary sprigs. Reduce heart and simmer for 2 minutes. Let mixture cool. Discard rosemary.

Mix ingrendients together and shake well. Granish with fresh rosemary sprigs.