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Beef Ribs, Stout Glazed

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Ingredients

  • 4 1/2 lbs (2 kg) beef back ribs (1-rib portions)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 bottles stout (341 ml each)
  • 1 onion, sliced
  • 3 cloves garlic, sliced
  • 1/2 cup brown sugar
  • 1/4 cup tomato paste
  • 3 T horseradish, drained
  • 2 T Dijon
  • 1 T Worchestershire

Details

Preparation

Step 1

Rub ribs with salt and pepper; place meaty side down in roasting pan. Add stout, onion and garlic - bake for 1 1/2 hrs at 325 degrees.
Transfer ribs to plate - skim off fat from liquid. Pour 1 1/2 cups liquid into pot; whisk in brown sugar, tomato paste, horseradish, Dijon and Worchestershire. Cook until reduced to 1 cup.
Place ribs on grill, brush generously with sauce. Grill until well glazed and heated through

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