Pork Mozzarella

By amberwherley

With an onion-seasoned coating, rich sauce and mozzarella cheese, these pork chops will satisfy cravings for Italian food.

Ingredients

• 1 envelope (about 1 ounce) dry onion
• 1/3 cup dry bread crumbs
• 1/8 teaspoon ground black pepper
• 1 egg
• 2 egg whites
• 2 tablespoons water
• 6 boneless pork chops
• 1 1/2 cups Prego® Traditional Italian Sauce
• 1 cup shredded mozzarella cheese

Preparation

Step 1

Crush the soup mix in the envelope with a rolling pin.  Stir the soup mix, bread crumbs and black pepper on a plate.

Beat the egg and water in a shallow dish with a fork or whisk.  Dip the pork in the egg mixture.  Coat with the crumb mixture.  Place the pork into a 2-quart shallow baking dish.

Bake at 400°F. for 20 minutes.  Pour the sauce over the pork.  Sprinkle with the cheese.