Yum Yum Sauce

By á-162099

Japanese Steakhouse White Sauce.
This recipe is as good as you would get at any Japanese hibachi restaurant. It's delicious on just about everything. Meats, vegetables, rice. It just makes everything taste good.
Credit for this recipe goes to "Chuck" at www.japanese-steakhouse-white-sauce.com
I've been using this recipe for years, thanks to Chuck. I hope he doesn't mind that I'm sharing it here! Enjoy!

Ingredients

• 1-1/4 cup Hellmann's mayonnaise *
• 1/4 cup water
• 1 teaspoon tomato paste
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder
• 1 teaspoon sugar
• 1/4 teaspoon paprika
• dash cayenne pepper

Preparation

Step 1

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

Do NOT attempt to use low fat or reduced calorie mayo, Miracle Whip, or cheap store brands - it changes the taste significantly!

* Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.