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Creamy Confetti Succotash

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Ingredients

  • 1 tablespoon butter or margarine
  • 1 small yellow, orange, red or green bell pepper, chopped (1/2 cup)
  • 2 medium green onions, sliced (2 tablespoons)
  • 2 cups fresh or frozen whole kernel corn
  • 1 cup frozen baby lima beans
  • 1/4 cup half-and-half
  • 2 tablespoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Details

Preparation

Step 1

Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
2 Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.

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