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Snickerdoodles

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Rate this recipe 4/5 (4 Votes)
Snickerdoodles 1 Picture

Ingredients

  • 1/2 cup margarine
  • 1/2 cup Crisco
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 1 tsp soda
  • 1/4 tsp salt
  • 2 Tbsp sugar
  • 2 tsp cinnamon
  • 1 tsp cream of tartar

Details

Preparation

Step 1

Mix butter, crisco, 1 1/2 cups sugar, and eggs. Blend in folour, cream of tartar, baking soda, and salt. Shape into balls. Mix 2 Tbsp sugar and the cinnamon in small bowl. Roll balls in mixture. Place on ungreased cookie sheet. Bake at 400 degrees F for 8-10 minutes.

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