MATZA BALLS

By Sharmd

Ingredients

• 1 CUP MATZA MEAL
• 4 EGGS
• 1/3 CUP OIL A/O CHICKEN FAT
• 1/2 CUP CHICKEN BROTH
• S&P

Preparation

Step 1

MIX ALL INGREDIENTS WELL.

REFRIGERATE FOR ONE HOUR.

COOK IN BOILING WATER FOR 45 MINUTES