Gingerbread Cookie w/ Stilton and Spiced Chutney

Arrange assorted gingerbread cookies on a serving tray. Top with a slice of Stilton cheese and a tsp of chutney. Make chutney using the recipe below or pick out a good spiced chutney from the grocery store.
Gingerbread Cookie w/ Stilton and Spiced Chutney
Gingerbread Cookie w/ Stilton and Spiced Chutney

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chutney:

  • 4

    cups dried fruit, such as figs, apricots and prunes

  • 1/2

    cup maple syrup

  • 1/3

    cup water

  • 1/4

    cup cognac

  • 2-3

    whole star anis

  • 2

    bay leafs

  • 2

    tsp whole cloves

  • 1

    tsp whole allspice

  • 1

    cinnamon stick

  • 1/2

    cup toasted walnuts

Directions

Chop dried fruit into equal pieces and place in a pot. Add syrup, water and cognac. Put the cloves and allspice in a spice infuser and add to the pot. Add the rest of the spices, cover the pot and bring to a boil. Lower heat, and let it simmer until the fruit is soft (approximately 20 minutes). Add toasted walnuts and let cool. Transfer to a tight fitted jar and store in the refrigerator.

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