Ingredients
- 1 (15 oz) pkg. refrigerated pie crust sheets
- 1 egg white, beaten
- granulated sugar
- 1 (8 oz) carton Dolci frutta creamy white shell
- 1 (7 oz) jar d'arbo All Natural Double Fruit Garden Strawberry or Lingonberry Jam
Preparation
Step 1
Unroll each pie crust onto counter. With 4" cookie cutter, cut 30 shapes of your choice, re-rolling trimming as needed. Using a 1 1/2" cookie cutter of the same shape, cut out centers of half of cookies; arrange all on ungreased cookie sheets. Brush each cookie with egg white; sprinkle generously with sugar. Bake in a preheated 400° oven until lightly browned 6-7 min. Cool on cooling racks. Place Dolci frutta disks in freezer bag; microwave according to pkg. directions, squeezing bag every 15 sec. until completely melted. Drizzle melted chocolate over tops of each cookie; let chocolate set. Spread strawberry jam over cookies that do not have the center shape removed; place cookie with cut out center over jam to form cookie tarts. Store in air tight container. Amount 15 cookie tarts and 15 mini cut outs.