Green Beans with Fresh tomato salsa

By crazycook

Ingredients

• 4 slices good quality smoked bacon, chopped
• 3 cups green beans trimmed
• 1 1/2 c different colored tomatoes , roughly chopped
• fresh ground sea salt and black pepper
• 1 T red wine vinegar2 T EVOL
• a few sprigs of fresh flat-leaf parsley, leaves picked and finely chopped

Preparation

Step 1

In a small frying pan over medium heat, fry the bacon for a few minutes, stirring often, until crispy and golden. Transfer to a paper towel lined plate to drain. Blanch green beans in a pot of boiling slated water for 5 minutes or until just cooked. Drain and set aside. In a bowl, toss together the tomatoes salt and pepper to taste, vinegar, oil, chopped parsley and reserved bacon bits. Transfer the beans to a serving platter and spoon the fresh salsa over the top