Heavenly Ice Cream Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    angel food cake (8 inches in diameter)

  • 1/2

    gallon vanilla ice cream or frozen yogurt, slightly softened (do not soften if using Frozen Yogurt as frozen yogurt is not as hard or solid as ice cream)

  • 2

    qt. fresh strawberries*

  • (blueberries, peaches etc..)

  • Sugar to taste

  • Please note that the recommendation for introducing strawberries is after a baby has reached 12 months of age. Many infants are introduced to strawberries earlier than 12 months old; most often when they have been eating Stage 2 commercial baby foods.

  • If you have any concerns regarding the introduction of strawberries (or other potentially allergenic foods) please consult your pediatrician

Directions

Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12 to 14 thin slices; arrange in the bottom of a 13 x 9 x 2 baking pan, lined with wax paper. Overlap slices as needed. Spread softened ice cream over cake pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.

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