- 8
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Ingredients
- 1 loaf French or Italian Bread
- 1/2 C. (1 stick) butter or margarine softened or creamed
- 2 tsp. dried dillweed
- 1 tsp. dried basil
- 1 tsp. dried oregano (or herbs of your choice-substitute 3 times as much if using fresh herbs)
- Salt, pepper
Preparation
Step 1
Slice the bread into thick pieces. Combine the butter with the seasonings and spread on both sides of each slice. Reassemble the loaf and wrap in foil. Grill for 20-30 minutes and serve. Serves 8-10.