Million Dollar Potatoes

By dorchuk

Ingredients

• 1/2 cup (1-stick) butter, melted
• 1/2 cup cornflake crumbs
• 1/2 cup grated Parmesan cheese
• 1/8 teaspoon onion powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 pounds potatoes, cut into wedges

Preparation

Step 1

Preheat oven to 400 degrees F.

Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; mix well.

Dip potato wedges in melted butter then in crumb mixture, turning to coat completely; place on baking sheets in a single layer and pour any remaining melted butter on top.