- 20 mins
Ingredients
- 2 teaspoons paprika, divided
- 1 1/2 teaspoons ground coriander
- 1 teaspoon bottled minced garlic
- 3/4 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 pound ground turkey
- Cooking spray $
- 4 (3-ounce) wheat submarine rolls (such as Cobblestone Mill)
- 1 1/3 cups packaged coleslaw $
- 1/4 cup reduced-fat Thousand Island dressing
- 4 (1-ounce) slices Swiss cheese
Preparation
Step 1
1. Preheat broiler.
2. Combine 1 1/2 teaspoons paprika, coriander, and next 6 ingredients (through turkey). Shape into 16 meatballs (about 1 heaping tablespoon each). Place meatballs on a broiler pan coated with cooking spray, and broil for 8 minutes or until done, turning once.
3. While meatballs cook, hollow out bread, leaving a 1/2-inch-thick shell, and reserve torn bread for another use. Combine the coleslaw, dressing, and remaining 1/2 teaspoon paprika. Arrange 4 meatballs and 1 cheese slice inside each roll. Place the sandwiches on broiler pan, and broil for 1 minute or until cheese melts. Divide slaw among sandwiches.
Nutritional Information
Amount per serving
Calories: 428
Fat: 16.8g
Saturated fat: 7g
Monounsaturated fat: 5.5g
Polyunsaturated fat: 1.1g
Protein: 31.5g
Carbohydrate: 40g
Fiber: 4.1g
Cholesterol: 76mg
Iron: 3.7mg
Sodium: 723mg
Calcium: 308mg