Almond Flour

By mrsjorn

1/4 cup per serving: calories 140, total fat 12gms, carbs 5gms, fiber 3gms, protein 5gms

Ingredients

• 10 ounces whole raw almonds

Preparation

Step 1

SPECIAL EQUIPMENT: food processor

1. Grind the almonds on high in a food processor for about 3 minutes until a grainy flour consistency.
2. Almond flour can be stored in an airtight container for up to 1 week on the counter or several months in the freezer.