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Ingredients
- 12 eggs
- 1/3 cup maple syrup
- 1/3 cup water
- 1 tbsp vanilla
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 2/3 cup coconut flour
Preparation
Step 1
Blend all ingredients in blender until smooth. Allow to stand for 3-5 minutes. Heat your waffle iron, grease and pour batter in. Cook until golden brown. Serve and enjoy!
note: They are not crispy on the outside so feel free to toss them in the toaster for a quick crisping. This recipe feeds about 6-8 people, so half it if you don't need that many. Also make them ahead of time and freeze them...then you'll have homemade frozen waffles!