- 6
4.3/5
(4 Votes)
Ingredients
- 3 3 3 lb country-style pork loin ribs
- 2 2 2 cups ketchup
- 1/2 1/2 1/2 cup cider vinegar
- 1/3 1/3 1/3 cup packed dark brown sugar
- 3 3 3 tablespoons spicy brown mustard
- 3 3 3 tablespoons Worcestershire sauce
- 1 1 1 tablespoon liquid smoke
- 1 1 1 tablespoon chili powder
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon coarse ground black pepper
Preparation
Step 1
1 Spray 4 to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
2 Cover; cook on Low heat setting 9 to 10 hours.
Do you like extra-spicy ribs? If so, add 1/2 teaspoon red pepper sauce.
If ribs are on fatty side, broil 3 to 4 minutes per side until browned, drain and then place in slow cooker.
1 Serving (1 Serving): Calories 850