Slow Cooker Steak Chili

Slow Cooker Steak Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    T. oil

  • 2

    lbs. beef round steak, cut into 1-inch cubes

  • 1-½

    c onion, chopped

  • 2

    cloves garlic, minced

  • 1-⅓

    c water, divided (1 cup and ⅓ cup)

  • 1

    c celery, chopped

  • 2

    15-oz cans kidney beans, drained and rinsed

  • 2

    14-½ oz. cans diced tomatoes

  • 16

    -oz. jar salsa

  • 15

    -oz. can tomato sauce

  • 1-½

    T chili powder

  • 1

    t. ground cumin

  • 1

    t. dried oregano

  • ½

    t. pepper

  • 2

    T. flour

  • 2

    T. cornmeal

  • Garnish: diced tomatoes, sour cream, crushed tortilla chips or shredded cheddar cheese

Directions

Heat oil in a large saute pan over medium heat; add steak, onion and garlic. Cook over medium heat until steak is browned and onion and garlic are translucent. With a slotted spoon remove steak, onion and garlic to a slow cooker leaving juices behind in pan. Add 1-cup water, celery, beans, tomatoes with juice, salsa, tomato sauce and seasonings to slow cooker; stir. Cover and cook on low setting for 8 hours. Shortly before serving time whisk together flour, cornmeal and remaining 1/3 cup water until smooth. Add mixture to simmering chili; stir for 2 minutes until thickened. Garnish as desired.


Nutrition

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