Blueberry Chocolate Chunk Frozen Yogurt

By tulawdog

Ingredients

• 1 Pound blueberries, rinsed and drained
• 1/2 Cup granulated sugar
• 2 Teaspoon vanilla extract
• 1/2 Teaspoon corn starch
• 1 Cup nonfat plain greek yogurt
• 1 Teaspoon fresh lemon juice
• 3 ounces dark chocolate roughly chopped

Preparation

Step 1

Step 1:
In a medium saucepan, toss blueberries with sugar and vanilla. Cover with Saran wrap and set aside for one hour.
Step 2:
Once ready, place saucepan over medium-high heat and add the cornstarch. Stir occasionally until sauce bubbles and mixture thickens. Remove from heat.
Step 3:
In a large bowl, combine yogurt and lemon juice. Fold in blueberry sauce and then chocolate. Chill mixture in refrigerator one hour or until completely cool.
Step 4:
Once chilled, freeze yogurt in ice cream maker as directed by manufacturer's instructions. Store prepared frozen yogurt in freezer until ready to eat.