Grands!® Mini Chicken Pot Pies

By joeyanne

Ingredients

• 2 cups Green Giant™ frozen mixed vegetables, thawed
• 1 cup diced cooked chicken
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Preparation

Step 1

Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.

Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.

Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.