Pork Chops with Mustard Topping

By JJCR

Ingredients

• Topping:
• 8 pork chops
• 2 green peppers 1 red pepper
• 2 tbsp. butter
• garlic
• black pepper
• 1 cup sour cream
• 1/2 cup cream cheese
• 2 tbsp. dijon mustard
• 1 tbsp. parmesan

Preparation

Step 1

1. Slice pepper thinly
2. Heat half of butter in skillet. Saute peppers until tender crisp. Remove & put in large baking dish.
3. Heat remaining butter in skillet w/ garlic. Brown pork chops about 1 minute on each side.
4. Place pork chops over peppers in baking dish. Sprinkle w/ garlic salt & pepper.
5. Blend all topping ingredients together. Spread on top of chops. Sprinkle w/Parmesan.
6. Bake at 400 for about 15 min. or until lightly browned.


From the Kitchen of C. Renee's