Mini Hot Dogs 'n' Meatballs Recipe

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Hot appetizers don't come much easier than this recipe from Macedon, New York's Andrea Chamberlain. “It always vanishes in minutes whenever I serve it,” she notes. “In fact, it's so popular I usually double the recipe if I have a larger crock pot.“ TIP: “With this versatile recipe, you can vary the meats to suit your family's tastes, or increase the heat factor by using a spicier barbecue or spaghetti sauce,” Andrea suggests. Serve with fancy party picks.

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  • 12

Ingredients

  • 1 package (12 ounces) frozen fully cooked Italian meatballs
  • 1 package (16 ounces) miniature hot dogs or smoked sausages
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1 bottle (18 ounces) barbecue sauce
  • 1 bottle (12 ounces) chili sauce

Preparation

Step 1

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 3 hours or until heated through. Yield: 8 cups.

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