Salad--Meyer Lemon & Anchovy Dressing

By sdnsd

Ingredients

• 2 TBS Italian parsley
• 2 TBS water
• 2 TBS Meyer lemon juice
• 2 Tsp Dijon mustard
• ½ Tsp salt
• 3 garlic cloves
• 2 or 3 anchovy fillets, rinsed
• 3 TBS Olive oil (Spanish)
• 6 cups spring-mix lettuce and/or arugula

Preparation

Step 1

Combine the parsley, water, lemon juice, mustard salt, garlic, and anchovy fillets in a food processor.
Process until smooth and with the blender running add olive oil in a thin stream until emulsified.
Toss dressing with lettuce.