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Ingredients
- 2 c sugar
- 2 c flour
- 1/2 t salt
- 2 cubes butter
- 1 c water
- 4 T cocoa
- 1/2 c sour cream
- 2 eggs
- 1 t soda
Preparation
Step 1
Mix sugar flour and salt. Set aside. In small sauce pan bring butter, water, and cocoa to a boil. Take from heat and add dry ingredients. Add sour cream, eggs and soda. Mix until well blended. Batter will be thin. Pour into greased and floured pan. Bake 20-25 minutes @ 375*. Ice while warm with cocoa Butter Nut Frosting.