Quick Fish Au Gratin

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Delicious and cheesy baked fish is easy to prepare and makes a great everyday meal.

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Ingredients

  • 1 1/2 to 2 pound fish fillets
  • 1 can cream of mushroom soup or
  • 1 can cream of celery soup
  • 1/4 cup milk
  • 1/4-1/2 cup grated cheese
  • 1 1/2 cups soft bread crumbs tossed with 3 tablespoons melted butter
  • GOOD CHOICE OF FISH TO USE: Orange Roughy, Catfish, Haddock, etc.

Preparation

Step 1

Heat oven to 400°. Butter a shallow baking dish. Arrange fish in prepared baking dish. Combine soup with milk in a saucepan over medium low heat and heat through. Pour soup mixture over fish. Sprinkle with grated cheese and buttered bread crumbs. Bake for 10 to 15 minutes, or until golden on top and fish is flaky and cooked through.

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REVIEW

Great easy recipe - just don't use Tilapia! This is a great quick recipe for fish. I just find that Tilapia, being such a delicate tasting fish, this sauce and cheese was very heavy for it. I would make this again, and actually have memorized the recipe which is so easy to make. The kids and hubby loved it. Great easy recipe!

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