Double-Coated Chicken with Kellogg's® Corn Flake Crumbs - Recipe.com

By dmscott52

Ingredients

• 1 3/4 cups Kellogg's® Corn Flake Crumbs
• 1 egg
• 1 cup fat-free milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 pounds broiler chicken pieces rinsed and dried
• 3 tablespoons margarine melted

Preparation

Step 1

1.

Preheat oven to 350 degrees F.

2.

Place KELLOGG'S Corn Flake Crumbs in shallow dish or pan. Set aside.

3.

In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, skin side up, in foil-lined shallow baking pan. Drizzle with margarine.

Note

3 lbs of boneless, skinless chicken breasts can be substituted for broiler chicken pieces.