Oven Beef Stew

By á-165996

Ingredients

• 1 tbl flour
• 3/4 tsp salt
• 1 t/l oil
• dash pepper
• 3/4 lb beef cubed
• 1 can tomato soup
• 1 soup can of water
• 3/4 cup onions chopped
• 1/4 tsp basil
• 2 med potatoes cubed
• 2 carrots in pieces
• 1/4 cup wine or water

Preparation

Step 1

Combine flour salt and pepper. Coat meat and brown in hot oil. Add soup, water, onion and basil. Cover and bake 350 for 1 hour. Add potatoes, carrots, wine or water. Cover and bake 1 hour longer.