peppermint white chocolate chip cookies

By eliorakiah

Ingredients

• 1/2 cup butter, softened
• 1/2 cup canola oil
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 (12 ounce) bag white chocolate chips
• 1/2 - 1 cup crushed peppermint candies
• Andes Peppermint Crunch baking chips, for garnish (optional)

Preparation

Step 1

Preheat oven to 350 degrees. Cream together butter, oil and sugars. Add eggs, vanilla and almond extracts and cream until fluffy (about 3 minutes).

Add dry ingredients (except chips and candies) and stir on low speed until thoroughly mixed. Stir in both white chocolate chips and the peppermint candies until evenly distributed through dough.

Makes 4 dozen.