Shrimp and Pasta in Lemon Cream Sauce

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Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends. BUITONI®

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  • 4
  • 10 mins
  • 20 mins

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley (optional)

Preparation

Step 1

COMBINE shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

SERVE over pasta. Sprinkle with parsley.

Nutritional Information:

Amount per serving
Calories: 360
Calories from fat: 100
Fat: 17%
Saturated fat: 28%
Cholesterol: 71%
Sodium: 38%
Carbohydrate: 11%
Fiber: 6%
Sugars: 3g
Protein: 31g
Calcium: 20%
Iron: 20%

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