My Go-To Waffle Recipe

By Addie

This is my go-to recipe for making a batch of waffles for freezing.
Use my Salton Belgian Waffle maker that makes 2 waffles. They toast
beautifully, all crispy on the outside, soft inside. Makes about 12 waffles.

Ingredients

• 2 cups sifted flour
• 3 teaspoons baking powder
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 3 eggs, separated
• 1-1/2 cups milk or buttermilk
• 5 tablespoons melted shortening

Preparation

Step 1

Mix and sift dry ingredients. Combine beaten egg yolks, milk and shortening; add to dry ingredients, beating until smooth. Fold in stiffly beaten egg whites. Pour batter into each section of a hot waffle iron. Cook waffles until crispy and browned.


Makes about 12 waffles.