JALAPENO POPPER DIP

By Carolanne

Tips from French's

For a hot dip, turn into 1-quart overproof dish; top with bread crumbs. Bake at 375°F for 20 minutes or until hot.

Ingredients

• 1 package(8 oz.) cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded Mexican blend or cheddar cheese
• 1/4 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
• 1 can(4 oz.) diced jalapenos, drained or 2 jalapeno peppers, seeded and diced
• 2 tbsp.Panko bread crumbs, toasted (optional)
• Tortilla chips

Preparation

Step 1

COMBINE all ingredients except bread crumbs in medium bowl.

SPRINKLE bread crumbs over dip just before serving.

SERVE with tortilla chips