Brown Butter and Sage Sauce

By BobD

Ingredients

• 4 tablespoons unsalted butter
• 10 small sage leaves
• Parmigiano-Reggiano cheese
• Freshly ground pepper
• 1 recipe prepared gnocchi

Preparation

Step 1

In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.