Squash Puff

By Hklbrries

Ingredients

• 3 cups squash or zucchini, cooked (reserve cooking liquid)
• 1/2 tsp salt
• 1/4 tsp onion salt
• 1/8 tsp pepper
• 1 tsp sugar
• 1/4 tsp nutmeg
• 1 tbsp butter, melted
• 2 tbsp flour
• 2 tsp baking powder
• 1 egg, beaten
• 1/4 cup dry bread crumbs

Preparation

Step 1

In medium bowl mash squash or zucchini. Add salt, onion salt, pepper, sugar, nutmeg and butter; mix well. In a 1-cup measure combine flour and baking powder. Add a small amount of squash or zucchini cooking liquid; stir to blend, then add enough liquid to make ¾ cup. Add egg. Blend liquid ingredients into squash mixture. Turn into greased 1 ½-quart casserole; sprinkle with crumbs. Bake, uncovered at 325 F oven for 35 minutes.