Italian Sausage Rigatoni

By AmberK

Ingredients

• I pkg italian mild sausage
• 1 pkg. rigatoni pasta
• 3 Tbsp olive oil
• 2 cloves garlic, minced
• 1 large red pepper, chunked and sauteed
• 1 jar (26 oz) of favorite pasta sauce
• 2 tbsp parsley, chopped

Preparation

Step 1

Cook sausage according to package directions, keep warm. Cook the rigaoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp- tender. combine cooked sausage, peppers, and cook until crisp- tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the pasta and serve separately. Top with fresh parsley. Serve warm.