- 1
- 15 mins
- 15 mins
Ingredients
- 8 ounces semisweet chocolate chips or chopped semisweet chocolate
- 1 1/2 ounces crunchy toffee bits
- 1 ounce roasted or smoked almonds, chopped
- 1 5/8 ounces cream-filled chocolate sandwich cookies, broken into small chunks
- 1 ounce salted pretzels, broken into pieces
- large-flake sea salt for sprinkling on top, optional
Preparation
Step 1
1) Prepare an 8" round cake pan by lining it with parchment, and greasing the parchment. If you're not concerned with making a perfectly round candy "bar," simply grease a piece of parchment, foil, or waxed paper.
2) Melt the chocolate in the microwave or using a double boiler, stirring until smooth.
3) Stir half the toffee bits and half the chopped almonds into the melted chocolate, and spread it into the pan, or in an 8" round on the parchment.
4) Top the chocolate with the remaining ingredients, pressing them down gently so they adhere. Sprinkle some large-flake sea salt on top, for added emphasis.
5) Let the candy rest for several hours, until it's set. You can speed the process by refrigerating it, if desired. Break it into chunks to serve.