Chicken Hawaiian

By devogirl

A great dish with Kirkland canned chicken breast chunks. I used toasted almond rather than the sesame seeds called for by the Kirkland recipe.

Ingredients

• 1 (12.5 oz) can Kirkland Signature Chunk Breast of Chicken
• 1/2 cup celery, diced
• 1 medium apple, chopped
• 1 cup pineapple chunks
• 2 tablespoons plump raisins
• 1/8 cup toasted sliced almond or walnut or sesame seeds
• 5 tablespoons mayonnaise
• 1/2 teaspoon curry powder

Preparation

Step 1

Combine chicken, celery, apple, pineapple, raisins, and 2/3 of the almond slices in a large bowl. Mix mayonnaise and curry powder. Pour mayonnaise over chicken mixture and toss to coat. Sprinkle with remaining almond slices.
Makes 6 servings