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Louisiana Red Velvet Cheesecake Bars

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Louisiana Red Velvet Cheesecake Bars 0 Picture

Ingredients

  • 24 OREO Cookies, finely crushed (about 2 cups)
  • 1/4 cup butter, melted
  • 6 squares BAKER'S Semi-Sweet Chocolate, divided
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1 Tbsp. red food coloring

Details

Preparation

Step 1

HEAT oven to 350ºF.

MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.

MELT 4 chocolate squares as directed on package; place in medium bowl. Set aside.
Beat cream cheese, sugar and vanilla with mixer until well blended. \Add eggs; beat just until blended.
Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.

BAKE 26 to 28 min. or until center is almost set.
Cool completely.
Melt remaining chocolate; drizzle over dessert.
Refrigerate 4 hours.

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