Louisiana Red Velvet Cheesecake Bars
By ukiahgal67
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Ingredients
- 24 OREO Cookies, finely crushed (about 2 cups)
- 1/4 cup butter, melted
- 6 squares BAKER'S Semi-Sweet Chocolate, divided
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 tsp. vanilla
- 3 eggs
- 1 Tbsp. red food coloring
Details
Preparation
Step 1
HEAT oven to 350ºF.
MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
MELT 4 chocolate squares as directed on package; place in medium bowl. Set aside.
Beat cream cheese, sugar and vanilla with mixer until well blended. \Add eggs; beat just until blended.
Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.
BAKE 26 to 28 min. or until center is almost set.
Cool completely.
Melt remaining chocolate; drizzle over dessert.
Refrigerate 4 hours.
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