Louisiana Red Velvet Cheesecake Bars

Louisiana Red Velvet Cheesecake Bars

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  • Prep Time


  • Total Time


  • Servings



  • 24

    OREO Cookies, finely crushed (about 2 cups)

  • ¼

    cup butter, melted

  • 6

    squares BAKER'S Semi-Sweet Chocolate, divided

  • 3

    pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • ¾

    cup sugar

  • 1

    tsp. vanilla

  • 3


  • 1

    Tbsp. red food coloring


HEAT oven to 350ºF. MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray. MELT 4 chocolate squares as directed on package; place in medium bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until well blended. \Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter. BAKE 26 to 28 min. or until center is almost set. Cool completely. Melt remaining chocolate; drizzle over dessert. Refrigerate 4 hours.


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