Basic Vinaigrette

By mrsjorn

2 tablespoons per serving: calories 200, total fat 21gms, carbs 0gms, fiber 0gms, protein 0gms

Ingredients

• 1 teaspoon dijon mustard
• 1/4 cup red wine vinegar
• 1/8 cup white wine vinegar
• 1 small fresh garlic clove
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1/3 cup extra virgin olive oil
• 1/2 cup canola oil
• salt

Preparation

Step 1

1. In a blender, combine the mustard, vinegars, garlic, and spices and mix on medium until completely blended
2. With the blender still on, slowly pour in the olive oil in a continuous steady stream followed by the canola oil in the same fashion.
3. Remove the dressing from the blender and salt to taste, if necessary. The dressing will keep for 2 weeks refrigerated in a covered glass container