Butterfinger Delight
By á-8871
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Ingredients
- 1 cup crushed butter-flavored crackers (about 30)
- 1 cup graham cracker crumbs
- 4 Butterfinger candy bars (2.1 ounces each), crushed
- 3/4 cup butter, melted
- 1 1/2 cups cold milk
- 2 (3.4 ounces each) packages instant vanilla pudding mix
- 1 quart reduced-fat frozen yogurt, softened
- 1 (12 ounces) carton frozen Cool Whip, thawed, divided
Details
Servings 12
Preparation
Step 1
In a large bowl, combine the first 4 ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 9x13-inch pan. Chill for 5 minutes.
Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup Cool Whip until smooth. Spread over crust. Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight.
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