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Butterfinger Delight

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Ingredients

  • 1 cup crushed butter-flavored crackers (about 30)
  • 1 cup graham cracker crumbs
  • 4 Butterfinger candy bars (2.1 ounces each), crushed
  • 3/4 cup butter, melted
  • 1 1/2 cups cold milk
  • 2 (3.4 ounces each) packages instant vanilla pudding mix
  • 1 quart reduced-fat frozen yogurt, softened
  • 1 (12 ounces) carton frozen Cool Whip, thawed, divided

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the first 4 ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 9x13-inch pan. Chill for 5 minutes.

Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup Cool Whip until smooth. Spread over crust. Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight.

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