Shrimp with Pasta

By nurseliz

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Ingredients

• 1 (16 ounce) package dry fettuccini noodles
• 1/4 cup olive oil
• 1 pound shrimp, peeled and deveined
• 6 green onions, thinly sliced
• 4 cloves garlic, thinly sliced
• 1/4 cup brandy
• 2 large tomatoes, diced
• 1/2 cup dry white wine
• 1/2 cup butter
• 1/2 cup chopped fresh basil
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

Nutritional Information open nutritional information

Amount Per Serving Calories: 662 | Total Fat: 29.5g | Cholesterol: 162mg