- 4
Ingredients
- Chipotle Butter:
- 1/2 cup butter, softened
- 2 tablespoons oil
- 1 chipotle pepper, this is one pepper not one can
- 1/2 teaspoon ground cumin
- 4 steaks-T-bone or rib eye
- oil
- salt and pepper
Preparation
Step 1
Grilled Steak with Chipotle Butter
Serves- 4
Prep Time- 25 minutes, plus time for the butter to refridgerate
*Chipotle Butter:*
Combine butter ingredients in food processor and mix until well combined and the chipotle pepper is well chopped.
Lay out piece of plastic wrap and form into log and wrap well in plastic wrap.
Refrigerate until firm, this takes about 1-2 hours. Once firm slice into pieces and serve on top of warm steak.
*Steak:*
Remove steak from refrigerator 20 minutes before cooking. Steaks cooks better and more evenly if they are not really cold.
Rub oil and salt and pepper on steak.
Grill over medium heat, turning once, until reaching desired doneness. This will vary depending on thickness of steak and way you like it served. Medium rare steak usually takes about 8-10 minutes, but that will vary.
Remove from grill and place slice of butter over top of steak. Let rest 2-3 minutes.
Serve with Bush’s Grillin’ Beans and enjoy!