Macadamia Nut "Ricotta Cheese"

By pattie_d

Ingredients

• 1 cup raw Macadamia Nuts
• juice of 1/2 lemon*
• 1/2 tsp kosher salt*
• 1/2 tsp italian herbs
• 1/4 cup water, or amount to get desired texture
• * can be adjusted to taste

Preparation

Step 1

Place all ingredients in food processor; process until creamy smooth (will still be a bit grainy).

Keep adding water, a little at a time, until it's the texture you desire. This is *awesome* as a cheese substitute in lasagna, spinach pie, stuffed manicotti, anything you might use ricotta cheese for!