RED VELVET CAKE

By á-9683

Ingredients

• CREAM TOGETHER 2 BOTTLES OF RED FOOD COLORING
• 1/2 C CRISCO
• 1 1/2 C SUGAR 3 TBLS NESTLE QUICK CHOCOLATE
• 2 EGGS
• SIFT 1 TSP BAKING SODA & 1 TBLS VINAGER
• 2 C CAKE FLOUR
• 1/2 TSP SALT
• MIX
• 1 TSP VANILLA
• 1 C BUTTERMILK

Preparation

Step 1

ALTERNATE FLOUR MIXTURE & BUTTERMILK INTO SUGAR MIXTURE. ADD 2 OZ OF RED FOOD COLORING & 3 TBLS NESTLES CHOCOLATE. DISSOLVE 1 TSP SODA INTO
1 TBLE VINAGER AND FOLD INTO BATTER.


ICING:
1 C SUGAR
1 STICK BUTTER
1/2 C CRISCO
3 TBLS FLOUR
2/3 C MILK-ROOM TEMP
2 TSP VANILLA